Menu en
Service € 2,00 – Handmade Bread from Allumiere “Pistola”
WATER
| PERRIER sparkling | 4,00 |
| SAN PELLEGRINO | 3,00 |
| NEPI | 3,00 |
| LETE | 3,00 |
| PANNA LISCIA | 3,00 |
| SORGESANA | 3,00 |
| NATIA | 3,00 |
| FERRARELLE | 3,00 |
STARTER
Hot (cooked)
| Tris di assi (small size, single plate of mixed starters) | 12,00 |
| Sea supplì (rice with squid an mussels) | 3,00 |
| Sautéed mussels | 13,00 |
| Sautéed clams and mussels | 18,00 |
| Sautéed clams | 20,00 |
| Roasted octopus | 14,00 |
| Le Bon Bon – Eggplant and shrimp meatballs with fennel, orange with yogurt and blueberry topping (5 pieces) | 12,00 |
| Creamed cod on polenta fried chips and caper dust | 12,00 |
| Prawns in Catalana way cooked | 15,00 |
| Squid bowl Roman’s style | 12,00 |
| Octopus “moscardini” with tomato sauce | 14,00 |
FIRST COURSE
| Guitar Pasta with clams (variant with traditional spaghetti) | 15,00 |
| Guitar Pasta with clams and bottarga (variant with traditional spaghetti) | 18,00 |
| Guitar Pasta “Scoglio” ( with Shrimp, mussels, clams and squid, tomato sauce) | 18,00 |
| “Pappardelle” pasta with octopus ragù | 18,00 |
| Gnocchi or Rice with scampi cream | 18,00 |
| Gnocchi with white fish ragù with pachino, chopped hazelnuts and lime | 18,00 |
| Rice with seafoods | 18,00 |
FIRST COURSE MEET
| Pappardelle with wild boar ragout | 16,00 |
| Carbonara | 14,00 |
| Amatriciana | 14,00 |
| Cacio e pepe | 14,00 |
| Casareccie with chilli essence, garlic and cherry tomatoes | 14,00 |
SECOND COURSE
Crudités
| Tuna tartare | 15,00 |
| Red shrimp tartare | 25,00 |
| Grand plateau of raw fish | 60,00 |
Fish
| Himalayan salt hot plate (4 scampi, 4 king prawns, 7 prawns) | 30,00 |
| Fish soup and shrimps with roated bread | 30,00 |
| Fried squid | 18,00 |
| Fried squid and prawns | 18,00 |
| Fried catch of the day | 15,00 |
| Mixed Grill (shellfish, squid and fish) | 45,00 |
| Baked fish with potatoes | 50,00/kg |
| Fillet of white fish in a potato crust | 18,00 |
| Brandy prawns | 18,00 |
| Grilled squid | 18,00 |
| Sliced tuna | 20,00 |
Meet
| Slices of Entrecote or Fillet of beef | 20,00 |
| Grilled chicken or turkey breast | 10,00 |
| Hamburger | 12,00 |
| Cutlet with french fries | 12,00 |
SIDE DISH
| Baked potatoes | 5,00 |
| Fried potatoes | 5,00 |
| Grilled vegetables | 7,00 |
| Chicory (agro / Sautéed) | 5,00 |
| Mixed salad | 5,00 |
| Salad | 4,00 |
SWEETS
| Allumiere biscuits with Passito Wine | 6,00 |
| Sorbets | 5,00 |
| Tiramisù | 6,00 |
| Cheesecake | 5,00 |
| Tart with custard and bottom bisquit crumble | 8,00 |
| Pizzo Calabro truffle | 7,00 |