Menu en

Service € 2,00 – Handmade Bread from Allumiere “Pistola”
WATER
PERRIER sparkling | 4,00 |
SAN PELLEGRINO | 3,00 |
NEPI | 3,00 |
LETE | 3,00 |
PANNA LISCIA | 3,00 |
SORGESANA | 3,00 |
NATIA | 3,00 |
FERRARELLE | 3,00 |
STARTER
Hot (cooked)
Tris di assi (small size, single plate of mixed starters) | 12,00 |
Sea supplì (rice with squid an mussels) | 3,00 |
Sautéed mussels | 13,00 |
Sautéed clams and mussels | 18,00 |
Sautéed clams | 20,00 |
Roasted octopus | 14,00 |
Le Bon Bon – Eggplant and shrimp meatballs with fennel, orange with yogurt and blueberry topping (5 pieces) | 12,00 |
Creamed cod on polenta fried chips and caper dust | 12,00 |
Prawns in Catalana way cooked | 15,00 |
Squid bowl Roman’s style | 12,00 |
Octopus “moscardini” with tomato sauce | 14,00 |
FIRST COURSE
Guitar Pasta with clams (variant with traditional spaghetti) | 15,00 |
Guitar Pasta with clams and bottarga (variant with traditional spaghetti) | 18,00 |
Guitar Pasta “Scoglio” ( with Shrimp, mussels, clams and squid, tomato sauce) | 18,00 |
“Pappardelle” pasta with octopus ragù | 18,00 |
Gnocchi or Rice with scampi cream | 18,00 |
Gnocchi with white fish ragù with pachino, chopped hazelnuts and lime | 18,00 |
Rice with seafoods | 18,00 |
FIRST COURSE MEET
Pappardelle with wild boar ragout | 16,00 |
Carbonara | 14,00 |
Amatriciana | 14,00 |
Cacio e pepe | 14,00 |
Casareccie with chilli essence, garlic and cherry tomatoes | 14,00 |
SECOND COURSE
Crudités
Tuna tartare | 15,00 |
Red shrimp tartare | 25,00 |
Grand plateau of raw fish | 60,00 |
Fish
Himalayan salt hot plate (4 scampi, 4 king prawns, 7 prawns) | 30,00 |
Fish soup and shrimps with roated bread | 30,00 |
Fried squid | 18,00 |
Fried squid and prawns | 18,00 |
Fried catch of the day | 15,00 |
Mixed Grill (shellfish, squid and fish) | 45,00 |
Baked fish with potatoes | 50,00/kg |
Fillet of white fish in a potato crust | 18,00 |
Brandy prawns | 18,00 |
Grilled squid | 18,00 |
Sliced tuna | 20,00 |
Meet
Slices of Entrecote or Fillet of beef | 20,00 |
Grilled chicken or turkey breast | 10,00 |
Hamburger | 12,00 |
Cutlet with french fries | 12,00 |
SIDE DISH
Baked potatoes | 5,00 |
Fried potatoes | 5,00 |
Grilled vegetables | 7,00 |
Chicory (agro / Sautéed) | 5,00 |
Mixed salad | 5,00 |
Salad | 4,00 |
SWEETS
Allumiere biscuits with Passito Wine | 6,00 |
Sorbets | 5,00 |
Tiramisù | 6,00 |
Cheesecake | 5,00 |
Tart with custard and bottom bisquit crumble | 8,00 |
Pizzo Calabro truffle | 7,00 |