Service € 3,00
WATER IN BOTTLE
| PERRIER FRIZZANTE | 4,00 |
| SAN PELLEGRINO, NEPI, LETE, PANNA LISCIA, SORGESANA, FERRARELLE, NATIA | 3,00 |
Seafood menu
OYSTERS SELECTION
| Oysters Sardinia | 4,00/pz |
| Kiss Bretagna | 6,00/pz |
| Oysters Belon | 7,00/pz |
RAW SEAFOOD
| Raw tasting (2,4,14) – oyster, red prawn, prawn, Irish scampi, pink prawn | 25,00 |
| Red Shrimp 2nd size | 6,00 |
| Prawn 3rd size | 3,00 |
| Scampo Ireland di 2nd size | 5,00 |
| Scampo Ireland di 1st size | 9,00 |
| Pink shrimp 21/30 | 3,00 |
THE TARTARES
| Tuna tartare with mango mayonnaise and rice chips with squid ink (4,7,8) | 16,00 |
| Salmon tartare marinated in mustard oil, ginger mayo and chives (4,7,10) | 14,00 |
| Red prawn tartare with Campari reduction (4.12) | 25,00 |
| Amberjack tartare with onion and wine caramel, black salt and microgreens (14,12) | 18,00 |
APPETIZERS
| Tris Sapori (1,2,3,4,9,14) – seafood croquettes, Luciana-style cuttlefish, creamed cod | 16,00 |
| Grilled octopus on rosemary chickpea cream (9.14) | 16,00 |
| Seafood croquettes (1,3,14) | 3,00 |
| Creamed cod on polenta chips and cuttlefish ink rice (4) | 14,00 |
| Sautéed mussels (14) | 14,00 |
| Sautéed clams (14) | 22,00 |
| Sautéed mussels and clams (14) | 20,00 |
| Catalan prawns | 16,00 |
| TrippaAdvisor – Cuttlefish with tomato sauce, onion and mint served in a terrine (7.14) | 10,00 |
| Octopus Luciana style (14) | 16,00 |
| Warm seafood salad with crouton (1,2,9,14) | 16,00 |
FIRST COURSE
| Tonnarelli clams (1,4,14) | 16,00 |
| Tonnarelli with clams and bottarga (1,4,14) | 19,00 |
| Pappardelle with octopus ragù (1,2,7,9) | 18,00 |
| Gnocchi with scampi cream (2,7,9) | 16,00 |
| Seafood risotto (2,4,9,14) | 18,00 |
| Tagliolini with lobster for 2 people (1,2,4,9) | 50,00 |
| Stuffed swordfish pasta with Norma sauce (1,9,14) | 18,00 |
| Fettuccine tomato souce with seafood (1,2,3,4,7,9,14) | 18,00 |
SECOND COURSE
| Soy and orange marinated salmon fillet with potato millefeuille (4,6,7) | 20,00 |
| Mackerel tournedout alla beccafico on datterino fondue, black olive powder and fried leek (1) | 16,00 |
| Sea chest (1,2,4,9,14) – sea cicada, shellfish, squid, seafood | 25,00 |
| Fried squid (1,2,14) | 18,00 |
| Fried squid and prawns (1,2,14) | 18,00 |
| Fried fish (1,2,4,14) | 18,00 |
| Tuna steak with sweet and sour onion petals and blueberries (4,6,8) | 20,00 |
| Mixed fish grill (2,4,14) – swordfish, scampi, squid, prawns, king prawns L1 | 25,00 |
| Sapori di Riva Grill (2,4,14) – tuna, squid, prawns, scampi, L1 prawns, swordfish steak | 45,00 |
| Sea bream fillet in potato crust with ratatouille | 15,00 |
| Grilled Squid (14) | 16,00 |
Meat menù
APPETIZERS
| * Terrine “alla Picchiapò” (boiled meat with tomato sauce) | 12,00 |
| Aubergine flan with tomato, basil and parmesan fondue (7) | 8,00 |
FIRST COURSE
| Pappardelle with wild boar ragù (1,7,9) | 18,00 |
| Rustic fettucina with duck ragout (1,3,7) | 16,00 |
SECOND COURSE
| Beef entrecote | 25,00 |
| Low-temperature cooked pork cheek with sangiovese reduction and potato puree with oil | 20,00 |
| Home made hamburger 200gr. with french fries (10) | 14,00 |
| Cutlets with french fries (1) | 14,00 |
SIDE DISHES
| Ratatouille | 7,00 |
| Baked potatoes | 5,00 |
| French fries | 5,00 |
| Chicory (sour / pan-fried) | 7,00 |
| Mixed salad | 5,00 |
| Green salad | 4,00 |
SWEETS
| Homemade desserts – tiramisù, brownie, cheescake, semifreddo hazelnut or pistachio | 6,00 |
| Sorbetto | 5,00 |
| Pizzo Calabro Truffle | 7,00 |
DRINKS
| COFFEE MOLINARI – Carta | 3,00 |
| Drinks 33 cl | 4,00 |
| Drinks 66 cl / 1l | 5,00 |
| Light draft beer small size | 4,00 |
| Light draft beer medium size | 7,00 |
| Limoncello / Mirto / Sambuca | 3,00 |
| Bitters | 4,00 |
| Grappas | 5,00 |
| Brandy / Whisky / Vodka / Rum | 5,00 |
| Aged spirits (according to availability) | – |
Some of our partners and suppliers
Riso principe since 1910
Riso Principe was born in 1910 in Belgioioso, a small village in Pavia in the heart of the Po Valley, a few kilometers from the left bank of the PO. Our rice tradition has grown within an area that represents the heart of the mithe best and most important Italian rice cultivations. the product that arrives on your table is the result of stone processing, a delicate husking method that allows you to maintain all the flavor of the grain and keep its nutritional values intact.
Pian degli Organi PODDA farm Tarquinia
Fattoria Pian Degli Organi is an agricultural company in the TARQUINIA area, dedicated to sheep breeding and cheese production. Founded in 1983 by brothers Patrizio and Bernardo Podda, today it is among the agri-food excellences of Tuscia.
“It is in Etruscan territory, in the locality called “Pian D’Organi” that we have found the best pastures for our flocks. It is here that our Nuragic culture was inextricably intertwined with the Etruscan one.”
Coccia Sesto ham factory since 1947 (slow food presidium)
Father Sesto, a native of Preci (Umbria), in the wake of his father’s experience began the profession of pork butcher with great passion, following his grandfather and during the war, at just twenty years old, he moved with his family to Viterbo, where, in a small place in the historic center embarks on its adventure as a “butcher”.
The Coccia family boasts some important certifications such as the “Tuscia Viterbese” Collective Brand – ISO 22000 “Food safety management systems- Requirements” (voluntary international standard for the certification of Food Safety Management Systems (SGSA).
Cromaris fish farming
The birth dates back to remote 1979 which saw the foundation of the Cenmar company, and when the first sea bass cage in the world was put into the sea. The first commercial sea bass farm was in the Lamjana valley, on the island of Ugljan, making us pioneers of Mediterranean mariculture.
The locations of our farms were chosen for the clarity and exceptional quality of the sea, important prerequisites for quality farming. Of six farms, one is located in Istria (northern Adriatic) while the other five are located on the islands off Zadar (central Adriatic).
Cromaris has a specific STP80 technique – a certification with which the independent certification body DNV GL Italia confirms that sea bream, sea bass and croaker, coming from all Cromaris farms, have been bred without the use of antibiotics.
Naldoni flours
“Our flours are 100% natural, without the addition of enzymes and chemical agents”
We choose the best grains, almost exclusively Italian, strictly NO GMO: for each type of grain we look for the best cultivation areas and since 2002, for greater protection, we have been stipulating UNI EN ISO 22005 certified supply chain contracts with agricultural companies in our area .
Naldoni flours are guaranteed by the most important food certifications. The most relevant one is BRC Food Safety 8 which in their sector is the highest achievable level of certification of the entire production process
Lands of Petrara
The winemaking tradition of the Simonelli family dates back to around 1816, the year in which some documentation appears that testifies to the use of the land for the cultivation of vines. Terre di Petrara was born in 2009 on the initiative of Giuseppe Simonelli, born in 1934, with the desire to increase a production that was previously intended exclusively for family and friends.
The winery is located on the Colline del Calore, the production area of the Aglianico red vine which finds its maximum expression in the Taurasi DOCG. In a hilly area 400m above sea level in a small estate an extra virgin olive oil is produced reserved for the family and a few selected partners
Our fresh pasta
Fresh handmade pasta, produced with raw and genuine materials, is a unique experience to be savoured. It is a typical Italian excellence that combines tradition and craftsmanship. It is the main ingredient of an authentic menu.
In our restaurant it is possible to taste a vast choice of first courses based on fresh pasta, produced daily with the best raw materials combined with original sauces and unique combinations
Allergen legend
List of allergenic ingredients used in this exercise and present in Annex II of EU Regulation no. 1169/2011 “substances or products that cause allergies or intolerances”
- cereals containing gluten and derivatives (rye, wheat, barley, oats, spelt, kamut)
- shellfish and shellfish-based products
- eggs and egg products
- Fish and fish products
- peanuts and peanut products
- Soy and soy products
- milk and milk-based products
- nuts and their products (almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, brazil nuts, pistachios, macadamia nuts)
- celery and celery-based products
- mustard and celery products
- sesame seeds and sesame products
- sulphites in concentrations higher than 10mg/kg (crustacei, cephapolids, etc…)
- lupins and lupine products
- shellfish and shellfish products
In the case of allergies or intolerances, it is still recommended to inform the dining room staff of the problem
*All foods served raw have been blast chilled as per European regulation 853